Canelés de Bordeaux
Filling Canelés: Techniques and Flavor Ideas fo...
Canelés de Bordeaux are a French pastry icon—celebrated for their rich, custardy interiors and deep caramelized crusts. Traditionally flavored with rum and vanilla, these small fluted cakes are baked at...
Filling Canelés: Techniques and Flavor Ideas fo...
Canelés de Bordeaux are a French pastry icon—celebrated for their rich, custardy interiors and deep caramelized crusts. Traditionally flavored with rum and vanilla, these small fluted cakes are baked at...
Independence Day Sale
Celebrate Independence Day with Canelés & Co – Sweet Savings All Weekend This Fourth of July, we're celebrating with something special just for you. At Canelés & Co, we take...
Independence Day Sale
Celebrate Independence Day with Canelés & Co – Sweet Savings All Weekend This Fourth of July, we're celebrating with something special just for you. At Canelés & Co, we take...
Why Resting Your Canelé Batter Is the Most Impo...
If you’ve ever bitten into a canelé—the classic French pastry from Bordeaux—you know that it’s unlike anything else. Crunchy and caramelized on the outside, tender and custard-like on the inside,...
Why Resting Your Canelé Batter Is the Most Impo...
If you’ve ever bitten into a canelé—the classic French pastry from Bordeaux—you know that it’s unlike anything else. Crunchy and caramelized on the outside, tender and custard-like on the inside,...