Marmalade Canelé | Copper Baked | Ultra-Crisp Caramelized Crust | 6+ Pastries | Real Vanilla Beans / French Pastries

A canelé is a small French pastry with a soft, custardy interior and a dark, thick, caramelized crust. It hails from the Bordeaux region of France and is traditionally flavored with vanilla and rum—but this version brings a cozy twist with rich chocolate and bright orange marmalade.

We make each one by hand in small batches using simple, real ingredients: fresh eggs, whole milk, real vanilla beans, dark chocolate, and just a touch of dark rum for depth.

To get that perfect contrast between the caramelized crust and the soft, custardy center, our chocolate-orange canelé batter is rested in the fridge for up to 48 hours. This resting time helps the flavors meld together and develop the pastry’s signature texture. It's a little wait, but totally worth it.

Each one is baked low and slow in traditional copper molds from France and Japan, creating that deep caramelized exterior and tender, custardy inside—with subtle cocoa notes and a little burst of citrus on top.

We ship our canelés and other items in vacuum-sealed packs to preserve freshness.

Whether you're gifting, enjoying with tea or coffee, or just treating yourself, these pastries are a sweet fusion of French tradition and comforting flavors—no passport required.

What Makes Them Great:
- Small-batch made with care
- Real ingredients, no junk
- A modern take on a classic French pastry

Canelés will stay fresh and crunchy for at least a few days, but to bring back that fresh-baked crispiness, try one of these:

Air Fryer:
- Preheat to 375°F (190°C), then heat for 3–5 minutes. Let cool slightly before biting in—the crust will crisp up beautifully.

Conventional Oven: 
- Preheat to 400°F (200°C), place canelés on a baking sheet, and heat for about 5–8 minutes. Let them rest for a couple of minutes for the crust to firm up.

Ingredients: Sugar, Eggs, Wheat Flour, Whole Milk, Butter, Chocolate, Orange Marmalade, Salt, Vanilla Beans, Rum
Contains: Milk, Gluten, Eggs, Beeswax

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