16-Piece Canelé Gift Tin Box

Discover the charm of Bordeaux with our handcrafted canelés — a French pastry known for its delicate contrast of textures: a soft, custardy interior wrapped in a deeply caramelized crust. Traditionally flavored with real vanilla and a hint of rum, these little treasures are baked slowly in authentic copper molds from France and Japan for that unmistakable crackly shell and golden glow.

Each batch is made by hand with simple, honest ingredients: fresh eggs, whole milk, real vanilla beans, a splash of dark rum, and a touch of orange liqueur. To achieve their signature texture, the batter rests for up to 48 hours, allowing the flavors to deepen and the custard to set just right. It takes patience — but the result is pure magic.

Presented in an elegant 16-piece tin, these canelés make a thoughtful gift or a decadent treat to enjoy with coffee, dessert wine, or all on their own. A little taste of Bordeaux — no passport required.

Why They’re Special:
- Crafted in small batches with care
- Made from real, high-quality ingredients
- Authentic French recipe and technique

Serving Tip:
Canelés are best enjoyed with their signature crisp crust. To revive that just-baked crunch:

Air Fryer: 375°F (190°C) for 3–5 minutes. Cool slightly before enjoying.
Oven: 400°F (200°C) for 5–8 minutes, then let rest for a couple of minutes.

Ingredients: Sugar, Eggs, Wheat Flour, Whole Milk, Butter, Salt, Vanilla Beans, Rum, Orange Liqueur
Contains: Milk, Gluten, Eggs, Beeswax