<Ruby Chocolate> Earl Grey Madeleine

Soft, airy, and delicately rich, our Ruby Chocolate Madeleines put a modern twist on the timeless French treat. What makes them special? We add ruby chocolate—the fourth natural type of chocolate after dark, milk, and white. Naturally pink and made from specially selected ruby cocoa beans, it brings a bright berry-like tartness and gentle sweetness that no other chocolate can match—no colorings or fruit flavors added.

Each shell-shaped sponge is golden on the outside, tender on the inside, and infused with beurre noisette (deeply browned butter) for a warm, nutty depth, plus real vanilla and fresh citrus zest to balance the ruby chocolate’s natural tang.

Perfect with tea, coffee, or enjoyed all on their own, these madeleines are baked fresh to order for a little moment of joy that’s as pretty as it is delicious.

Why You’ll Love Them:

• Made with rare ruby chocolate—the fourth type of chocolate

• Browned vanilla butter for rich, toasty flavor

• Light, fluffy texture with a crisp edge

• No preservatives or artificial flavors

Ingredients: Sugar, Eggs, Whole Milk, Wheat Flour, Butter, Ruby Chocolate (Cocoa Butter, Cocoa Mass, Sugar, Milk Solids), Salt, Lemon Zest, Vanilla Beans
Contains: Milk, Eggs, Gluten, Almonds