White Chocolate Canelé | Copper Baked | Ultra-Crisp Caramelized Crust | 6+ Pastries | Real Vanilla Beans / French Pastries

A canelé is a small French pastry with a soft, custardy interior and a dark, thick, caramelized crust. It originates from the Bordeaux region of France and is traditionally flavored with vanilla and rum—but this version comes with an elegant twist.

Each of these canelés is hand-dipped in a silky white chocolate glaze, then topped with a roasted macadamia nut for a touch of buttery crunch and visual flair. The creamy glaze complements the rich, caramelized crust and soft, custardy center—adding a luxurious finish to a classic French pastry.

We make each canelé by hand in small batches using simple, real ingredients: fresh eggs, whole milk, real vanilla beans, a splash of dark rum, and a touch of orange liqueur.

To get that perfect contrast between the caramelized crust and custardy center, the batter is rested for up to 48 hours. This step deepens the flavor and gives the pastry its signature texture. It's a little wait—but worth every minute.

Then comes the slow bake in traditional copper molds from France and Japan, which give the canelés their deep, caramelized exterior and signature look. Finally, we add the white chocolate glaze and top it with a whole roasted macadamia.

We ship our canelés vacuum-sealed to preserve freshness and flavor.

Perfect as a gift, a sweet coffee companion, or a little everyday indulgence—these glazed canelés are a delicious way to elevate your dessert moment.

What Makes Them Great:

• Handcrafted in small batches
• Finished with white chocolate and a macadamia nut
• Made with high-quality, real ingredients
• Based on an authentic French recipe

Ingredients: Sugar, Eggs, Wheat Flour, Whole Milk, Butter, Salt, Vanilla Beans, Rum, Orange Liqueur, White Chocolate, Macadamia Nut
Contains: Milk, Gluten, Eggs, Tree Nuts (Macadamia), Beeswax

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🟢 Also try our Matcha Canelés:
https://www.etsy.com/listing/1903723265/matcha-canele-de-bordeaux-green-tea